I'm gonna spray you!!
Cooling off on the tile floor.
The ONE family photo with Ben looking
I can't see anything but the SUCKER!!
After a busy morning of cleaning out the garage and trying to eat dead beetles (yes I looked over and thankfully pulled it out), Ben got to go to his first outing at a park. John and I took him to Dolese Park where Ben went swinging, sliding down slides, and duck/geese chasing. He didn't quite know what to do when the goose had a stare off with him and continously squaked at him.
Ben likes to play "hide and seek" in our closet. I tried to capture it on video, but like always he gets distracted when the camera comes out. So the video's don't really show anything new or fantastic from Ben, but you can watch him being silly :) He thinks he is sneaky... we close the door and he zooms up to it, barely pushes it and runs back to the end of the closet.
A couple times this past weekend, he took 2 very exciting steps!! The first real attempt to start walking.
(you can see his bandaged up chin... he busted it open on something, but it didn't really bleed that much, it was weird but good for Ben)
Taco Chicken
4 small boneless skinless chicken breast halves (1 lb.)
4 tsp. Taco Seasoning Mix
1/2 lb. red potatoes, thinly sliced (about 2 cups)
3/4 cup Shredded Four Cheese
1/2 cup Thick 'N Chunky Salsa
1/4 cup Sour Cream
HEAT oven to 400°F.
SPRINKLE chicken with seasoning mix. Place 1/2 cup potatoes on center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in baking pan or on cookie sheet.
BAKE 30 to 35 min. or until chicken is done (165°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.
Chicken Ole
4 chicken breasts
2 teaspoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup salsa
1 (15-ounce) can black beans, rinsed and drained
1 (11-ounce) can whole kernel corn, drained (optional)
1 cup (4 ounces) shredded Mexican cheese blend, Cheddar, or Monterey Jack cheese
Toppings: chopped fresh cilantro, sliced black olives, sour cream, guacamole
Tear off 4 (18- x 12-inch) sheets of aluminum foil; lightly grease 1 side of each sheet.
Place 1 chicken breast in center on lightly greased side of each foil sheet. Brush both sides of chicken evenly with oil; sprinkle evenly with salt and pepper. Spoon salsa evenly over chicken. Top evenly with black beans and, if desired, corn.
Bring together 2 sides of each foil sheet over ingredients, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.
Bake at 450° for 20 minutes. Carefully open foil packets to prevent burns from hot steam. Sprinkle evenly with cheese before serving. Serve chicken with desired toppings
Ben is a busy man at nights now... so many toys to push around. Below are some short videos I took tonight... you can hear John in the back ground yelling at the tv (Twins game was on)... John had to take apart the mower and put weights in it so it would stay up for our little lawn boy. Might have to take the "poppers" out next :) This is how our nights usually are with Ben going from one end in the living room to the other and then over to the fireplace to find more toys! He prefers to put all toys in his mouth first (if possible) and then push them around, he loves his hammer... spent one night hitting the walls and doors. It was nice on our ears. I love this age and I love that he is getting such a distinct personality. I especially love, that he loves getting kisses :) Next we have to work on him giving kisses!